These scrummy white choc vegan and gluten free Easter eggs are made by hand in our council approved commercial kitchen and are packed full of yummy raspberry lollies and mini marshmallows!
Vegan Easter Eggs
Description:
These delicious half eggs are solid white choc packed full of yummy raspberry lollies and mini marshmallows.
Each egg is 9cm tall x 6.5cm wide.
- Gluten free
- Vegan
- Australian Made
Ingredients: white choc [raw cane sugar, palm kernel oil, tapioca starch, rice flour, chicory fibre, emulsifiers (sunflower lecithin, E476), natural flavours], raspberry lollies [glucose (maize), raw sugar, starch (maize), water, acidity regulators (331, 330), natural flavours, natural colour (163), coconut oil, carnauba wax], marshmallows [sugar, glucose-fructose syrup, water, maize starch, dextrose, tapioca starch, gelling agent: carrageenan (e407), hydrolised rice protein, natural flavouring, colour: beetroot red/betanin (e162)].
Allergen Statement: May contain traces of soy.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 518kJ | 2070kJ |
Protein | 0.1g | 0.4g |
Fat, Total | 6.7g | 26.7g |
Saturated | 6.2g | 24.6g |
Carbohydrate, Total | 15.4g | 61.8g |
Sugars | 10.5g | 41.9g |
Dietary Fibre | * g | * g |
Sodium | 7mg | 29mg |
*Not Provided