Delicious gluten free biscuits your family will love!
Gluten free biscuits
These yummy choc chip biscuits are handmade in New Zealand using premium ingredients. Perfect on busy days for a lunch box treat or when friends drop by for a visit and there’s no time to bake!
Ingredients: gluten free flour mix (rice, potato, tapioca), milk choc (28%) [sugar, cocoa solids, milk solids, emulsifier (soy lecithin), natural flavour], butter (cream), brown sugar, egg, vegetable gum (xanthan), raising agent (sodium bicarbonate), vanilla extract, salt.
Allergen Statement: Contains dairy, soy and egg. Made in a bakery that also handles nuts.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 1330kJ | 1950kJ |
Protein | 2.7g | 4.0g |
Fat, Total | 17.5g | 25.7g |
Saturated | 11.0g | 16.2g |
Carbohydrate, Total | 36.9g | 54.2g |
Sugars | 19.3g | 28.4g |
Dietary Fibre | * g | * g |
Sodium | 75mg | 111mg |
* Not Provided