This yummy crispibread by Orgran is great as a crunchy bread replacement. Top with something simple for a snack or something more substantial for a tasty meal
“I eat these crisp breads regularly, with a nut butter and apple slices, or banana. They’re not too filling, and make for great snacks with your favourite topping.” AS
Gluten free crackers
Description:
Orgran Buckwheat Crispibread makes a quick, easy and nutritious lunch or snack.
- Gluten free
- Wheat free
- Dairy free
- Egg free
- Yeast free
- Soy free
- Nut free
- Vegan
- Australian made
- Endorsed by Coeliac Australia
Ingredients: buckwheat (68%), rice flour, salt.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 228kJ | 1520kJ |
Protein | 1.5g | 10.0g |
Fat, Total | 0.4g | 2.6g |
Saturated | 0.1g | 0.5g |
Carbohydrate, Total | 10.0g | 66.6g |
Sugars | 0.4g | 2.3g |
Dietary Fibre | 1.1g | 7.5g |
Sodium | 29mg | 195mg |