This yummy crispibread by Orgran is great as a crunchy bread replacement. Top with something simple for a snack or something more substantial for a tasty meal
Gluten free crackers
Description:
Orgran Quinoa Crispibread is great for a quick lunch or snack.
- Gluten free
- Wheat free
- Dairy free
- Egg free
- Yeast free
- Soy free
- Vegan
- Australian made
- Endorsed by Coeliac Australia
Ingredients: brown rice flour (40%), rice flour, wholegrain sorghum (15%), wholegrain quinoa (10%), iodised salt.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 230kJ | 1534kJ |
Protein | 1.1g | 7.5g |
Fat, Total | 0.4g | 2.6g |
Saturated | 0.0g | 0.2g |
Carbohydrate, Total | 10.9g | 72.9g |
Sugars | 0.2g | 1.1g |
Dietary Fibre | 0.6g | 4.2g |
Sodium | 87mg | 577mg |