This delicious cake mix is really tasty and a great way to use up those bananas that have been sitting around for a while. It does already have banana flakes in it too so no banana required if you don’t have any!
Gluten free cake mix
Description:
Enjoy this delicious banana bread fresh from the oven or toasted with butter or margarine! It’s really quick and easy to make, perfect for busy families!
- Gluten free
- Dairy free
- Egg free
- Soy free
- Vegan
- Australian made
- Endorsed by Coeliac Australia
Ingredients: sugar, gluten free flours (maize flour, maize starch, tapioca starch, potato starch), vegetable palm oil (RSPO IP Certified), banana flakes (4%), maltodextrin (maize), raising agents (sodium acid pyrophosphate, sodium bicarbonate, glucono delta-lactone), thickeners (guar gum, xanthan gum), cinnamon, natural banana flavour, fibre, salt, spice.
To make: Add water, margarine and 3 eggs (or replacer).
Nutritional Information** |
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As Per | Per Serve | Per 100g |
Energy | 652kJ | 1000kJ |
Protein | 2.3g | 3.5g |
Fat, Total | 5.1g | 7.8g |
Saturated | 1.7g | 2.6g |
Carbohydrate, Total | 26.7g | 41.0g |
Sugars | 13.4g | 20.6g |
Dietary Fibre | 2.3g | 3.5g |
Sodium | 138mg | 212mg |
** Prepared in accordance with directions on the box