Delicious gluten free and nut free biscuits your family will love!
Gluten free biscuits
These yummy choc chip biscuits are lovingly made for busy families requiring a gluten and nut free option. Perfect on busy days for a lunch box treat or when friends drop by for a visit and there’s no time to bake!
Ingredients: maize starch (1422), rice flour, raising agents (450, 500), soy flour, margarine (vegetable oil, salt, emulsifiers ([322, soy)], 471), natural flavour, food acid (330), natural colour (160a), antioxidant (307b, soy)), sugar, chocolate (12%) (vegetable fat, cocoa powder (15%), milk solids, emulsifier [492, 478]), butter, egg, NATURAL vanilla, vegetable gum (415).
Allergen Statement: Contains dairy, egg and soy.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 897kJ | 1995kJ |
Protein | 1.4g | 3.1g |
Fat, Total | 11.3g | 27.0g |
Saturated | 7.1g | 15.1g |
Carbohydrate, Total | 25.3g | 56.2g |
Sugars | 11.6g | 25.7g |
Dietary Fibre | 0.5g | 1.0g |
Sodium | 105mg | 303mg |