These delicious little snacks are great to take on a picnic, in the lunch box or even on a grazing table
Low FODMAP snack
Decsription:
These delicious nibbles are not only gluten free, vegan and low in sugar, they’re also specially designed to be FODMAP friendly. Great for lunch boxes too as they’re made with nut free ingredients.
- Gluten free
- Dairy free
- Soy free
- Egg free
- Vegan
- Made in Australia
Ingredients: sunflower seeds (31.3%), buckwheat flour, sunflower oil, rice malt syrup, chia seeds, sea salt (1.6%), dried rosemary (1.3%), pepper, xanthan gum.
Allergen Statement: Manufactured in a facility that also processes peanuts, tree nuts and sesame.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 565kJ | 1880kJ |
Protein | 3.5g | 11.6g |
Fat, Total | 9.0g | 30g |
Saturated | 0.9g | 3.0g |
Carbohydrate, Total | 8.1g | 27g |
Sugars | 2.4g | 8.1g |
Dietary Fibre | 3.8g | 12.8g |
Sodium | 199mg | 664mg |