These scrummy mylk choc vegan and gluten free Easter eggs are made by hand in our council approved commercial kitchen and are packed full of yummy chocolate cookies for a crunchy addition your kids will love!
Vegan Easter Eggs
Description:
These delicious half eggs are solid mylk choc packed full of yummy chocolate Orgran Outback Animal cookie crumbs.
Each egg is 9cm tall x 6.5cm wide.
- Gluten free
- Dairy free
- Egg free
- Nut free
- Vegan
- Australian Made
Ingredients: mylk choc [raw cane sugar, palm kernal oil, tapioca starch, cocoa powder [7%], maize maltodextrin, emulsifiers (sunflower lecithin, E476), natural vanilla flavour], cookies [raw sugar, maize starch, rice flour, palm vegetable oil, rice bran, yellow pea flour, brown rice syrup, cocoa powder (4%), psyllium husk, vegetable gum (stabiliser): guar gum, raising agents: sodium bicarbonate, calcium carbonate, salt, emulsifier: vegetable derived monoglycerides, natural vanilla flavour].
Allergen Statement: May contain traces of soy.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 447kJ | 2240kJ |
Protein | 0.4g | 2.0g |
Fat, Total | 6.3g | 31.3g |
Saturated | 5.5g | 27.6g |
Carbohydrate, Total | 11.9g | 59.3g |
Sugars | 7.2g | 36.3g |
Dietary Fibre | * g | * g |
Sodium | 11mg | 57mg |
*Not Provided