Delicious gluten free and vegan biscuits your family will love!
Gluten free biscuits
These yummy biscuits are handmade in New Zealand using premium ingredients. Perfect for when friends drop by for a visit and there’s no time to bake!
Ingredients: gluten free flour mix (rice, potato, tapioca), coconut butter [coconut oil, water, soybean oil (soy), emulsifier (471, soy lecithin, 435), antioxidant (307b), colour (beta carotene), flavour, salt], dark chocolate (18%) [cocoa solids, sugar, emulsifier (soy lecithin), natural flavour], brown sugar, coconut (9%), almond milk [water, almonds, mineral (calcium), emulsifier (sunflower lecithin), natural flavour, salt, mineral salt (sodium bicarbonate), vegetable gum (gellan), antioxidant (ascorbic acid), vitamins (B12, B1, B2).], cocoa, vegetable gum (xanthan), raising agent (sodium bicarbonate), vanilla extract.
Allergen Statement: Contains soy and almond (tree nuts). Made in a factory that also handles nuts.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 470kJ | 1960kJ |
Protein | 0.8g | 3.2g |
Fat, Total | 7.0g | 29.0g |
Saturated | 5.9g | 24.7g |
Carbohydrate, Total | 11.2g | 46.7g |
Sugars | 5.9g | 24.6g |
Dietary Fibre | * g | * g |
Sodium | 47mg | 197mg |
* Not Provided