A brilliant simple flour for all of your baking needs
“Highly recommend this flour.” RG
Gluten free flour
Description:
Well and Good Plain Flour is a quality gluten free flour that will give you perfect and delicious results every time.
- Gluten free
- Wheat free
- Dairy free
- Soy free
- Nut free
- Vegan
- Australian made
- Endorsed by Coeliac Australia
Ingredients: tapioca starch, rice flour, potato starch, modified tapioca starch (non-gmo), dextrose monohydrate, thickeners (sodium carboxymethyl cellulose, hydroxypropyl methyl cellulose, xanthan gum), vegetable emulsifier (mono and diglycerides of fatty acids).
Allergen Statement: The Well and Good gluten free food production plant is one of the few in Australia dedicated to allergy free food production. It was created solely to develop food products free from the following commonly known allergens: gluten, wheat, dairy, peanut, tree nut, fish, shell fish and soy.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 1470kJ | 1470kJ |
Protein | 2.3g | 2.3g |
Fat, Total | 0.5g | 0.5g |
Saturated | 0.4g | 0.4g |
Carbohydrate, Total | 83.2g | 83.2g |
Sugars | 1.4g | 1.4g |
Dietary Fibre | 2.5g | 2.5g |
Sodium | 57mg | 57mg |